philly foodspotting hot dog crawl – august 2011

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Last Tuesday was the Philly Foodspotting Hot Dog Crawl. We had three restaurants on the crawl along South Street. The crawl started off at Brauhaus Schmitz where Chef Jeremy Nolen cooked up some wurst sandwiches featuring Käsewurst, a sausage made from pork and cheese. The wurst sandwiches came with a choice of side. I went with the potato salad (shown below).

The second location was Hot Diggity. There were several choices for dogs here, even though Owner Keith Garabedian wanted to feature three dogs for the crawl. The three dogs featured were The Seattle Grunge (garlic cream cheese, scallions, tomato, and red onion), The Big Kahuna (habanero aioli, pineapple salsa, grilled red onion, and guava mustard), and The Saigon Fusion (Thai chili vinaigrette, sriracha, carrots, house pickled cucumber, cilantro, red onion, and jalapeno).

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The third and final location on the crawl was Supper. Chef Mitch Prensky offered us his brunch availability only Supper Dog (pictured at the very top). Prensky’s dog is made up of a bacon wrapped, 100% house ground pork shoulder topped with kraut, bbq onions, beer mustard and served on a housebaked bun.

Thanks to all the restaurants for accommodating us and everyone who made it out. It was truly an awesome time and has been our largest crawl so far!

Check out the Foodspotting guide here.

Here are some other photos from the crawl:

Image may be NSFW.
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Image may be NSFW.
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Image may be NSFW.
Clik here to view.

Image may be NSFW.
Clik here to view.